Are you ready for a gastronomic adventure that promises to elevate your senses to new heights? Picture this: the charming streets of Paris, a short stroll away from the iconic Louvre and Pont Neuf, and at its culinary epicenter, Granite, where Chef Tom Meyer is about to orchestrate a culinary symphony unlike any other.Chef Tom Meyer: A Culinary Prodigy
At just 32 years old, Chef Tom Meyer has already made a name for himself in the world of gastronomy. With an impressive culinary background, including serving as the sous-chef to the legendary Anne-Sophie Pic and being a finalist in the prestigious Bocuse d’Or competition, Meyer is a rising star in the culinary firmament.A Visionary Collaboration
Granite, the culinary gem where Meyer works his magic, is more than just a restaurant. It’s the result of a visionary collaboration between restaurateur Stephane Manigold and the talented Chef Tom Meyer. Manigold, renowned for spotting emerging gastronomic talents in Paris, has created a portfolio of acclaimed dining establishments. And now, Granite is his latest masterpiece.A Symphony of Culinary Influences
Chef Tom Meyer’s culinary journey is a captivating tapestry woven with influences from some of the world’s finest kitchens. While his time alongside Anne-Sophie Pic left an indelible mark on his style, Meyer’s unique touch sets him apart. His cuisine is precise, muscular, full-bodied, and utterly elegant, showcasing his commitment to culinary excellence without ever veering into over-complication.Granite: Where Dreams Take Shape
Granite, housed in the former space of Chef Daniel Rose’s renowned restaurant Spring, has undergone a transformation under Meyer’s watchful eye. With its modern Scandinavian aesthetics and the signature open kitchen, Granite exudes an inviting ambiance. And with Tom Meyer’s culinary prowess, it’s poised to earn its first Michelin star.A Feast for the Senses
Granite offers more than just exceptional food; it offers a holistic dining experience. The restaurant spans three floors, each designed to create a serene and luminous atmosphere. Meyer has assembled a top-notch team to complement his culinary artistry, with a pastry chef and sommelier adding their expertise. The wine list is a treasure trove of selections from renowned regions, ensuring the perfect pairing for every dish.The Exciting Revelation: Chef Tom Meyer at the 2023 CCI France Japan Kansai Gala Party
Now, here’s the most thrilling revelation of all. Chef Tom Meyer, with his impeccable culinary skills, is joining forces with three other Michelin-starred chefs from Paris for a sumptuous dinner feast at the CCIFJ’s Kansai Gala in Kyoto, on Tuesday, November 7th. This event promises an evening of unparalleled culinary artistry, right on your doorstep at the Westin Hotel, Kyoto. Don’t miss this extraordinary culinary event! Book your seat or table now before registrations close on October 10th. Prepare to embark on a culinary journey that will leave an indelible mark on your palate and your memories. Fine wine, fine food, and fine company await you, along with the chance to mingle with Kyoto’s most chic and cultured denizens and gastronauts. Plus, there are some amazing prizes and giveaways in store for you.Reserve Your Culinary Experience at the Event:
If you’re eager to experience the culinary delights curated by Mathhias Marc at the event, here’s your chance to reserve your seat at this gastronomic extravaganza. Limited Seating: With a focus on creating an intimate and immersive dining experience, we have limited the seating to just 10 participants per table. Booking Process: To secure your place at this extraordinary event, please follow these simple steps: Step 1: Fill in the Reservation Form Click on the QR code below to access the online reservation form. This form will collect the necessary information to ensure your reservation is confirmed. 
Step 2: Deadline Please note that the reservation deadline is set for Tuesday, October 10, 2023. Ensure you complete the form before this date to secure your seat. Payment Information: Following your reservation, the French Chamber of Commerce will send you an invoice within the coming weeks. Please settle this invoice promptly to confirm your attendance. Invitation Card: About one week before the event, you will receive your invitation card(s) via email. These cards will detail the number of seats you have reserved and will serve as your entry pass to this exceptional dining experience. Event Details: Location: The Westin Miyako Kyoto “Mizuho” Banquet Room
1 Awataguchi Kachocho,
Higashiyama-ku, Kyoto 605-0052 Program: – 18:15: Opening cocktail
– 18:45: Doors opening
– 19:00: Opening remarks
– 19:15: Gourmet dinner, Show, Raffle
– 21:30: End of the event Don’t miss out on this opportunity to savor the culinary artistry of Chef Tom Meyer and other renowned chefs. Reserve your seat now and prepare for an unforgettable evening at the 2023 CCI France Japan Kansai Gala Party!
